Each of our selections are made from the freshest ingredients and of the highest
quality. Every meal is served with Field Greens or Garden Salad with your choice
of dressing and Gourmet Rolls and Butter.
ENTRÉE SELECTIONS
Beef
- Roasted Prime Rib with Savory Au Jus
- Braised Beef Bourgignonne
- Beef Stroganoff over Egg Noodles
- Adobe Flank Steak with Smokey Corn Relish
- Sirloin Beef tips in a Mushroom Hunter Sauce
- Slow Roasted Marinated London Broil
- Sage and Salt Crusted Beef Tenderloin
- Chef Gregory’s All Day Beef Brisket
Chicken
- Chicken Florentine with sautéed spinach
in a Creamy Vin Blanc Sauce
- Chicken Cordon Bleu served with a Honey Dijon Sauce
- Pecan Crusted Chicken garnished with Shoestring Potatoes
- Chef Gregory’s Bourbon Chicken (served on
Yellow Rice)
- Tuscan Chicken with Sun Dried Tomatoes and Kalamata
Olives
- Roulade of Chicken with Provencal Herbs and Feta Cheese
- Chicken Picatta with a Lemon Caper Sauce
Seafood
- Maryland Style Crab Cakes with Spicy Remoulade
- Crab Stuffed Tilapia drizzled with a Lemon Buerre
Blanc
- Potato Crusted Cod Filet with Roasted Beet Ragout
- Salmon Filet with a Soy Balsamic Glaze
- Ginger Garlic Shrimp Skewers
Pork
- Pork Tenderloin with Grand Marnier Stuffing drizzled
with a Rosemary Demi Glace
- Herb Crusted Pork Chops with Creamy Dijon Sauce
- Sauteed Pork Cutlets with Apple Fennel Barbeque Sauce
Lamb
Grilled Lamb Chops with Garlic, Rosemary
and a Mint Demi Glace. All Side Items are priced
the same. One Starch and One Vegetable are included in
the Entrée
price above.
STARCH OPTIONS
- Penne Pasta with Roasted Vegetables in a Parma Rosa
Sauce
- Herb Roasted New Potatoes
- Garlic Smashed New Potatoes
- Smoked Gouda Grits with Habenero Butter
- Wild Mushroom Polenta
- Wild Rice Pilaf with Dried Cranberries and Pistachios
- Cheesey Potatoes Au Gratin with a Creamy Basil Sauce
- Roasted Beet Cous Cous
- Gourmet Cheese Potato Puff
VEGETABLE
OPTIONS
- French Beans Almandine
- Steamed Vegetable Medley in a Dill Butter Sauce
- Grilled Asparagus with Smoked Tomato Compote
- Honey Glazed Carrots in a Sweet Ginger Sauce
- Mediterranean Style Ratatouille
- Spicy Eggplant Parmesan
- Steamed Broccoli in a Lemon Beurre Blanc
All Dinners packages include clear glass
plates, silverware, linen napkins, buffet linens, buffet
serving pieces, buffet centerpiece and coffee service.
Additional Beverages and Dessert are available. Servers
are $150 each. One Server is required per 25 people.
Gratuity, Tax and Delivery Charges are additional. Please
call our office for more details.
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Contact us to schedule a delicious tasting and to begin coordinating your event with one of our
knowledgeable sales representatives.
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