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Each of our selections are made from the freshest ingredients and of the highest
quality. Every meal is served with Field Greens or Garden Salad with your choice
of dressing and Gourmet Rolls and Butter.
HAND-PASSED (These are served
Butler Style for the Cocktail Reception.)
- Rumaki Shrimp or Scallops Wrapped in Bacon
- Bleu Cheese Pistachio Grape Bon Bons
- Mushroom Crowns Stuffed with Cheese and Herbs
- Chef Gregory’s Famous Stuffed Jalapenos sauced with Apple Fennel BBQ sauce
- Asparagus Wrapped in Proscuitto
- Cocktail Crab Claws
- Pecan Chicken Salad on Toast Points
- Thai Chili Chicken served on a Rice Cracker
- Rare Ahi Tuna w/Mango Salsa on a Blue Corn Chip
- Caprese Salad on a Skewer
- Olive Tapenade Stuffed Tomatoes
- Beef Satay with Lemongrass Essence
- Seared Beef Tenderloin with Wasabi Cream Cheese and Roasted Red Pepper
- Ginger Garlic Shrimp Skewers
- Mini Crab Bites with Cocktail Sauce
- Parma Wrapped Pesto Scallops
- Ghajillo (Mild Green Pepper) Beef Tournedos on Flour Crisps
- Petit Smoked Salmon Cakes with Stone Ground Dill Mustard Dipping Sauce
- Baked Potato Canapes with Cheese, Sour Cream and Chives
- Mini Pot Pies
HORS D'OEUVRES (Served
Buffet Style)
- Chicken or Beef Wellington in a Puff Pastry
- Pork Rib with Paprika Sauce
- Butter Beans with Caper Vinaigrette
- Fondue Appetizer
- Little Wingettes with Chili Garlic Sauce
- Roasted Green Bean and Potato Salad with Radicchio and Vinegar Base
- Sunflower Hummus with Toasted Pita and Bagel Chips
- Chicken Breast Kabobs with Pineapple, Pepper, Onion in a Teriyaki Garlic Sauce
- Beef Kabobs with Onion, Pepper and Mushroom in a Spicy Asian Sauce with Cilantro
- Swedish or Sweet and Sour Meatballs made with Black Angus Sirloin
- Grilled Denver Lamb Chops with Mint and Mango Chutney
- Chicken Sate with a Peanut Dipping Sauce
- Artichoke and Spinach Dip served with Tortilla Chips
- Spinach Dip with Pumpernickel Rye Bread
- Neufchâtel Ginger Fruit Cheese Torte with crackers
- Chipotle Cheese Spread Decorative with Crackers
- Boursin Cheese Spread with Crackers
- Tapenade Cheese Torte’ with Baguettes or Crackers
- Vidalia Onion Strudel
- Thai Noodle Salad
- Trio of Bruschetta: Choose Three: Tomato and Feta, Sun Dried Tomato and Garlic, Olive Tapenade and Butter Bean and Garlic Spread
- Georgia Pink Shrimp on Ice with Cocktail Sauce
- Crab & Shrimp Au Gratin with Crackers
- Maui Crab Cakes with Spicy Remoulade
- Smoked Tuna or Salmon Spread with Crackers
PLATTER
DISPLAY SELECTIONS
- International & Domestic Cheese Display with Crackers
- Seasonal Fruit Display with Grand Marnier Cream Dip or Chocolate Ganache
- Vegetable Crudite' with Ranch Dressing or Dill Dip
- Anti-Pasta Display with Cheese and Meats
- Baked Brie filled with Raspberries and Pecans or Apples and Almonds
- Grilled Vegetable Platter served with Zucchini, Squash, Mushrooms, Asparagus, Roasted Red Peppers, Eggplant, drizzled with Olive Oil and Balsamic Vinaigrette
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Contact us to schedule a delicious tasting and to begin coordinating your event with one of our
knowledgeable sales representatives.
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“Thanks to you and Avante Catering for making our special day so flawless and delicious. Everyone at the wedding commented on how great the food was! Thank you for making everything so memorable. (The guests are still talking about the Smoked Gouda Grits!”
Ginger
Bride
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