The Holiday Season is here! Each of our selections are made from the freshest, highest
quality ingredients. Nothing but the best for your guests this holiday season!
HOLIDAY LUNCH
Roasted Sea Salt and Black Pepper Turkey Breast
Brown Sugar and Orange Peel Glazed Ham
Side Options (Choose 4) :
- Broccoli Rice Casserole
- Chef Gregory’s Famous Herb Stuffing & Gravy
- Parsley Mashed Potatoes
- Ginger Honey Glazed Carrots
- Roasted Shallot Root Vegetables
- Southern Style Green Beans
- Sweet Potatoes with Caramelized Walnuts
Lunch orders comes with Holiday Rolls & Butter, a choice of Apple Cobble or Pumpkin
Pie with Nutmeg Whip Crème, & Sweet Tea
$14.95 per person
Includes clear disposable plates, utensils, napkins, cups, and ice - Additional Charges may apply
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HOLIDAY DINNER
Roasted Sea Salt and Black Pepper Crusted Turkey Breast
Brown Sugar & Orange Peel Glazed Ham
Chef Gregory’s Famous Herb Stuffing & Gravy
Rosemary Roasted Vegetables
Broccoli and Rice Casserole or Squash Casserole
Dinner orders comes with Holiday Rolls & Butter, a choice of Apple Cobble or Pumpkin
Pie with Nutmeg Whip Crème, & Sweet Tea
$26.95 per person
Includes clear disposable plates, utensils, napkins, cups, and ice - Additional Charges may apply
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Holiday Package1: SEASONS GREETINGS
Butler Style Hand Passed:
- Thai Chili Chicken on a Rice Cracker
- Mini Vegetable Pot Pies
Buffet:
- Artichoke Spinach Dip served with Flatbreads
- Assorted Petite Quiche in Savory Shell
- Avante Anti-Pasto Display with Assorted Cured Meats, Marinated Vegetables, Cheese
& Imported Olives
- Avante Winter Fruit Display with Grand Marnier Crème Dip
- Black Angus Meatballs with a Cranberry-Chili Glaze
50-60 Guest $26.00 | 61-99 Guest $25.00 | 100 or more $24.00 (prices are per person)
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Holiday Package2: THE YULETIDE
Butler Style Hand Passed:
- Thai Chili Chicken on a Rice Cracker
- Mini Crab Bites with Spicy Remoulade Sauce
Buffet:
- Hot Shrimp and Crab with Toasted Baguettes
- Winter Fruit Display with Grand Marnier Crème Dip
- Trio of Bruschetta: (Tomato & Feta Cheese, Sundried Tomato, and Garlic & Olive
Tapenade)
- Anti-pasto Platter with Cured Italian Meats, Olives, & Grilled Vegetables
(Tomato & Feta Cheese, Sundried Tomato, and Garlic & Olive Tapenade)
- Adobe Chili Flank Steak with a Sofrito and Winter Corn Relish
- Penne Pasta with Roasted Vegetables in a Parma Rosa Sauce
- Sage Crusted Chicken Medallions
- Smoked Salmon Display With Dill Cream Cheese & Toast Points
50-60 Guest $36.25 | 61-99 Guest $34.25 | 100 or more $32.25 (prices are per person)
All packages include clear glass plates, silverware, linen napkins, Holiday buffet décor, & Serving Pieces.
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A la’ Carte Menu
These specialty items can be added to upgrade a Holiday package or combined to
create a custom menu! Please ask your Sales Associate for pairing ideas, specific item
Information and Holiday Ala Carte Pricing!
Hand Passed Hors d’oeuvres (Sold by the piece)
- Petite Corn Cake with Saga Blue Cheese & Tupelo Honey
- Zucchini Pancakes with Cumin Aioli
- Grilled Black Bean & Sweet Potato Quesadillas
- Smoked Salmon Tartare with Horse Radish Chip
- Shrimp Rumaki with Blackberry Glaze
- Petite Green Bean and Rosemary Ham Rollups
- Spicy Dragons on Horseback
- Calypso Shrimp Cocktail
- Stationary Hors d’oeuvres
- Butter Bean Parsnip Hummus
- Baked Cranberry and Red Chili Meatballs
- Homemade Pickled Green Beans
- Curried Eggs a la Chef Gregory
- Cognac Brined Salmon
- Baked Brie with Dried Cherries & Blueberries
- Avante Pate with Green and Pink Peppercorns
Salads
- Cucumber & Tomato with Dill
- Corn Salad with Roasted Red Peppers
- Black Eye Pea Salad
- Eggplant Curry
- Green Beans & Potato with Dijon Vinaigrette
- Pear & Pecan Salad with Blue Cheese
- Spicy Potato & Cauliflower
- Roasted Beef Salad with Paprika Vinaigrette
- Warm Brussel Sprout Salad with Monchego and Pine Nuts
- Peppers Trio & Wild Mushroom Pasta Salad
- Thai Noodle with Cilantro
- Tortellini Salad with Pine Nuts & Golden Raisins
- Avante Anti-Pasto with Peppers & Olives
- Avante Chef Salad with Classic French Dressing
- Crab Salad with Tarragon
Entrees
- Sage Pork Medallions
- Tagliatelle with Smashed Peas & Ricotta Cheese
- Spaghetti with Crab Scallion Mint
- Baked Onions with Feta Cheese
- Rigatoni Pugliese
- Herb Crusted Pork Loin with Bacon-Sherry Vinaigrette
- Pasta Carbonara
- Pasta Primavera Gregory
- Pasta Puttanesca
- Spicy Sausage with Spinach & White Beans
- Duck with Green Picholine Olive
- Seared Beef Sirloin with Crust
- Chicken Tagine with Organic Yogurt
- Classic Calamari Marinara
- Marinated Rib Steak with Garlic Parsley Sauce
- Beef Stroganoff
- Deep Dish Chicken & Dressing
Sides
- Black Eyed Peas with Roasted Pancetta & Light Vinaigrette
- Holiday Rice
- Baked Onions with Feta Cheese
- Bistro Mashed Potatoes
- Spicy Andouille Dressing
- Green Beans, Shaved Onions, Sweet Almonds, Parmesan Reggiano
- Roasted Beets with Honey Lemon Thyme Glaze
- Bacon Pecan Brussel Sprouts
- Veggie Kebobs with Herb Butter
Avante Catering is excited about our Ala Carte Holiday Desserts in addition to our
Standard Menu for the season- Please note that these desserts can be ordered
individually or can be mixed in with the Pick-up Sweets on our standard menu.
Desserts
- Holiday Mint Brownies
- Cranberry Pistachio Blondie's
- Pumpkin Rice Crispy Squares
- Chocolate Toffee Bars
- Chocolate Rum Walnut Triangles
- Dried Cherry and White Chocolate Cookie
- Holiday Decorated Sugar Cookies
- Cheesecake Cups with Cherry Topping
- Lemon Wreathes
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Contact us to schedule a delicious tasting and to begin coordinating your event with one of our
knowledgeable sales representatives.
