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BAR
MITZVAH MENU
Passed Hors d’oeuvres & Grazing Table
- Ginger Neufchatel Cheese Torte w/ Crackers
- Seasonal Fresh Fruit Display w/ Parve Chocolate Fondue
- “Pigs” In a Blanket (in chafer)
- Swedish Meatballs (in chafer)
- Vegetable Crudite w/ Ranch
- Spanakopita (white glove service)
- Potato Kniches (white glove service)
Young Adult Menu
- Hot Wings & Chicken Tenders
- Penne Pasta w/ Margarine, Parmesan Cheese & Marinara
Sauce
- Turkey & Roast Pinwheels (Hovans)
- Blue & White Nacho Chips w/ Salsa
Adult Menu
- California Salad
- Roast Beef Carving Station
- Skillet Seared Salmon w/ Dill Sauce chardonnay
- Gourmet Cheese Potato puffs
- Broccoli w/ Parmesan Butter Sauce
- Pecan Encrusted Chicken w/ Apricot Peach Glaze
- Rolls and Butter
- International Coffee Station
BBQ MENU
The following menu includes Red Check linens, disposable
plates and cutlery, napkins and traditional Fern centerpiece.
Changes or suggestions available upon request.
- Pulled Pork BBQ
- BBQ Chicken (Breast, legs and thighs)
- Chef Gregory’s Jalapeno Coleslaw
- Creamy Potato Salad
- Baked Beans w/Applewood Smoked Bacon
- Southern Style Green Beans
- Garden Salad
- Assorted Cornbread and Rolls
- Choice of Cobbler
- Includes Sweet and Un-sweet Iced Tea
CINCO
DE MAYO
Hand Passed
(Passed Butler Style for the first 45 minutes)
- Spicy Corn Cakes
Topped with Salsa Roja and Cilantro Yogurt
Dinner Buffet
(Includes plates, napkins, plastic
utensils, buffet linens, buffet serving pieces
and standard décor)
- Fajita/ Taco Bar
Chicken and Steak served with Peppers and Onions; Tortillas,
Cheese, Sour Cream, Salsa and fresh Guacamole
- Fiesta Yellow Rice
Tossed with Roasted Red and Green Peppers
- Cuban Style Black Beans
With garlic, diced onions and Jalapeno Peppers
- Mexican Queso Dip
Served Hot! With or without Peppers accompanied
by Tortilla Chips
JAMAICAN JAMMIN'
MENU
Great Beginnings
- An elaborate Tropical Fruit Display amid dewey Palm
fronds and Banana Leaves
- Corn Cakes with Salsa Roja and Cilantro Yogurt
- Calypso Crab Dip accompanied by Lavosh Crackers
Main Attractions
- Jamaican Bourbon Chicken
- Carribean Sweet and Sour Pork
- Island Time Cous-Cous with Pigeon Peas and Roasted
Red Peppers
- Montego Bay Pasta Salad- Pineapple, Ham and Basil tossed
with Orzo Pasta
Desserts
- Key Lime Tartlets
- Pineapple Bread Pudding with Appleton Rum Sauce
LOW COUNTRY BOIL MENU
Chef Gregory’s Famous Low Country Boil is
a mixture of New Potatoes, Corn on the Cob, Crawfish and
Shrimp cooked in a blend of savory spices
- Red Beans and Rice with Andouille Sausage
- Fresh Garden Salad with Assorted Dressings
- Garlic Bread Sticks
HAWAIIAN LUAU
Appetizers
- Ginger Neufchantel Torte with gingersnaps and crackers
- Seasonal Fruit Display with a Grand Marnier Dip
- Maui Crab Cakes with Cocktail Sauce
Dinner
- Pacific Mango Salad with Honey Lime Vinaigrette Dressing
- Bourbon Chicken
- Hawaiian Sweet & Sour Pork
- Island Time Couscous with peas, roasted peppers & macadamia
nuts
- Harbor Vegetable Trio (carrots, green beans & broccoli)
- Assorted Breads, Rolls & Butter
Desserts
- Chocolate Coconut Macaroon Squares
TOUR OF ITALY
Please choose from the following masterpieces to create
your specialty Italian menu
Hors d’ oeuvres
- Bruschetta- made with Mozzarella and Basil and served
on a French Baguette
- Italian Tapenade Torte- served with assorted crackers
- Homemade Swedish Meatballs
- Antipasta Platter- with Italian Meats and cheeses
- Assorted Calzone Bits with Marinara Sauce
- Sun dried tomato with Pesto on Melba Toast
Buffet Items
- Chicken Marsala- Grilled chicken breast with a Mushroom
Marsala Sauce
- Chicken Florentine- Grilled Chicken Breast on a Bed
of Creamy Spinach
- Create your own pasta: With Penne, Tortellini, Orzo
or Ravioli, please choose one of our delectable sauces;
Parma Rosa, Vodka Marinara, Clam Sauce and Garlic Alfredo
- Stuffed Pork Tenderloin with Grand Marnier Stuffing
and a Rosemary Demi Glace
- Vegetable or Meat Lasagna
- Baked Ziti
- Trio of Bruschetta- Tomato and Feta, Wild Mushroom
and Olive Tapenade served with Toasted Baguettes
- Salt and Sage Crusted Beef Tenderloin served with Rolls
and Condiments
- Shrimp Kabobs- Marinated in a Ginger, Garlic and Basil
Sauce and served over Mediterranean Orzo Pasta
SWEET BLISS (DESSERT MENU)
Please choose from the following choices to create your magical
dessert display. Ask your sales associate for pricing.
Miniature Toastings
Individual Assorted Trifles to include the following: Strawberry
Shortcake, Key Lime and Chocolate Raspberry
Cheesecake Display
Assorted Slices of Heavenly Cheesecake to include the
following varieties: New York Style, Marble, Chocolate
and Key Lime
Brownie Trilogy
Fresh Homemade Brownies, Blonde Brownies and Assorted
Brownies on a Stick
Petit Fours
Miniature Tarts and Pastries with every flavor you
can imagine
The Whole Cake
Your choice of two of our specialty homemade cakes,
flavors include: Red Velvet, Pina Colada, Strawberry
Parfait, Mocha Chocolate, Amaretto, Lemon, French
Vanilla and Bailey’s Irish Cream
Chocolate Covered Strawberries
Dunked in White, Milk and Dark Chocolates
Chocolate Fondue
Served hot with a variety of guilty pleasures: Fresh
Fruit, Pretzels, Cake and Marshmellows
* Ask your sales associate to make this a Chocolate
Fountain
Fabulous Fruit Display
A variety of fresh seasonal fruit
Other Specialty Desserts
- Assorted Petit Cheesecakes
- Cheesecake: Chocolate, Key Lime, New York Style and
Marble
- Black Forest Liqueur Cake
- Decadent Chocolate Cake- Chocolate cake, Chocolate
Icing, Chocolate Shavings and Chocolate Covered Strawberries
- Pineapple,
Rhubarb or Apple Crisp
- Candy Bar Cake- decorated with your favorite candy
bar treats
- Sacher Torte- made with Raspberry filling and garnished
with fresh Raspberries
- Imported French and Italian Cookies
- Viennese Dessert Table: An assortment of imported bite
size Cheesecakes, Lemon Bars, Mud Bars, Strawberry
Boxes, Rum Cakes, Pecan Nuggets, Bourbon Pies, Cookies,
Praline Triangles and More
Back to Top of Page
Contact us to schedule a delicious tasting and to begin coordinating your event with one of our
knowledgeable sales representatives.
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